Skip to main content
Skip to footer
Innovation in Almelo for an International Player in Enzyme Production
In our workshop in Almelo, we have started an impressive project for an international customer in the yeast industry. It concerns the development of an advanced cooling system for the food industry, aimed at optimizing production processes and increasing energy efficiency.
The system is used in a factory where enzymes are produced – an essential component in the production of, among other things, biofuels, animal feed, beer, bread and other foodstuffs.
With this project, we are making a direct contribution to the product quality and sustainability of the food sector.
Customized Cooling Technology for Demanding Processes
Cooling within the food industry requires more than standard solutions. Enzymes are sensitive products that only function optimally under the right conditions.
That is why we are developing a custom-built cooling system for this project, which is specifically tailored to:
-
The desired process conditions in the factory
-
Strict hygiene and quality standards
-
Energy-efficient operation, with a view to sustainability and cost savings
Our solution ensures:
✔︎ Reliable performance – even under changing production conditions
✔︎ Consistent product quality – essential for enzyme stability
✔︎ Lower energy consumption – thanks to innovative cooling technology and control strategies
Specialist in the Food Industry
At Industrial Air Company, we have years of experience in designing and building climate control solutions for the food industry. From air treatment to cooling technology: we understand the dynamics and complexity of these production environments.
Our approach is always:
-
Customer-oriented: we design systems that fit within the production process
-
Future-oriented: expandable and flexible in use
-
Sustainable: we strive for a minimal ecological footprint for our customers
“A damn fine project where we can really put our expertise in cooling technology and food production to good use.”
